炭焼き初代 はぜる

<Example of course content>

・Steamed clams in sake

Large, plump clams simply steamed in sake

It's also packed with nutritional benefits, making it the perfect drink to enjoy before drinking!

The seafood extract also helps prevent hangovers, so it's great as an appetizer!

・Colorful green salad

8 kinds of fresh vegetables!!!

・Today's sashimi platter (3 pieces)

We use fresh fish delivered directly from the market and serve it in the best condition.

・Sashimi of local chicken from the prefecture

A product unique to Kagoshima.

Please try our fresh chicken sashimi made with locally slaughtered chicken that morning!

・Very popular specialty! Black pork cartilage stew

A local Kagoshima dish! Simmered for a long time in a sweet and spicy broth!

・Two kinds of charcoal grilled skewers

Our main dish is charcoal grilling

The biggest advantage of grilling with charcoal is the aroma and far infrared rays that make the surface fragrant and the inside juicy.

It makes for the most delicious yakitori.

・2 fresh vegetable skewers

Vegetable skewers with over 100,000 cumulative orders!

Charcoal grilled vegetable skewers, each carefully wrapped in shabu-shabu vegetables!

・Fried chicken fatty tuna

Everyone loves fried chicken.Our restaurant uses the rare shoulder meat, which can only be caught in two pieces per bird.

These fried chicken pieces pack a punch with garlic, ginger, and sesame oil.

・Today's Kamameshi

We use brand rice, Isa rice.Fresh fish purchased that day

Or add local chicken and vegetables and cook it in a special oven!

*Course contents may change depending on the supply situation.