炭焼き初代 はぜる

<Example of course content>

・Steamed clams

Large, plump clams simply steamed in sake

It also has excellent nutritional benefits, making it the perfect drink to have before going out for a drink.

・Caesar salad with colorful vegetables and local chicken

Eight kinds of fresh vegetables!!! Enjoy with fresh local chicken delivered every morning.

・Today's sashimi platter (3 types)

We use fresh fish delivered directly from the market and serve it in the best condition.

・Black pork cartilage stew

A local dish from Kagoshima! The pork belly is simmered for a long time in a sweet and spicy broth until it becomes soft and chewy.

・Three types of charcoal-grilled skewers

The main dish at our restaurant is charcoal grilling.

The biggest advantage of grilling with charcoal is the aroma and the infrared rays that make the surface fragrant and the inside juicy.

The result is the most delicious yakitori.

・Fried chicken toro

Everyone loves fried chicken.Our restaurant uses rare shoulder meat, which can only be caught in two pieces per bird.

These fried chicken dishes pack a punch with the flavors of garlic, ginger, and sesame oil.

・Today's rice pot

We use the brand name Isa rice.Fresh fish purchased that day

Or you can add local chicken and vegetables and cook it in a special oven!

*Course contents may change depending on the supply situation.