炭焼き初代 はぜる

≪Course content example≫

☆Sake steamed Asari

A simple way to steam large, plump clams with sake☆

It has excellent nutritional effects, so it's a perfect dish before drinking.

☆Caesar salad with colorful vegetables and local chicken

8 types of fresh vegetables!!! Enjoy with fresh local chicken purchased every morning.

☆3 pieces of today's sashimi

We use fresh fish directly from the market and serve it in the best condition.

☆Stewed black pork with Nankotsu

Kagoshima's local cuisine! The Nankotsu (nankotsu) simmered in sweet and spicy soup stock for a long time is melty and jiggly♪

☆3 types of charcoal-grilled skewers

Our main dish is charcoal grilling!!!

The biggest advantage of grilling with charcoal is the aroma and far infrared rays that make the surface fragrant and the inside juicy, resulting in the most delicious yakitori.

☆Fried Toro Chicken

Everyone loves deep-fried chicken☆We only use shoulder meat, which is rare and valuable and can only be caught in one or two pieces.

Fried chicken with garlic, ginger, and sesame oil that packs a punch.

☆Today's kamameshi

We use the brand rice Isa rice.Fresh fish or local chicken and vegetables purchased that day are added and cooked in a special oven!

*Course contents may change depending on purchasing status.